Comments for hellosihui https://hellosihui.com Your Best Travel Guide to Korea and Some Say More! Mon, 05 Feb 2024 03:50:43 +0000 hourly 1 https://wordpress.org/?v=6.4.4 Comment on Winter Hokkaido 2017 Day 3: Tomamu Ice Village by 슈퍼스타 https://hellosihui.com/2018/08/08/winter-hokkaido-2017-day-3-tomamu-ice-village/#comment-9032 Mon, 05 Feb 2024 03:50:43 +0000 https://hellosihui.com/?p=19251#comment-9032 In reply to Jean.

Hello! I am so so so sorry for late reply! I didn’t wear a good shoe, just a normal UGG-kinda boots and I regretted. cos they will be so wet in the snow. I suggest to get a new pair of waterproof shoes for your trip. I am checking out – The North Face. I realised quite a number of people getting Moon Boots, Rockfish. You might want to take a look 🙂 Alternative is to wear your current sneaker/sportshoe, and get a metal grip so that you wont fall from the slippery floor. 🙂

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Comment on Winter Hokkaido 2017 Day 3: Tomamu Ice Village by Jean https://hellosihui.com/2018/08/08/winter-hokkaido-2017-day-3-tomamu-ice-village/#comment-8949 Fri, 12 Jan 2024 18:25:16 +0000 https://hellosihui.com/?p=19251#comment-8949 Hi, may I ask what shoes did you wear for your Hokkaido winter trip?

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Comment on HELLO KOREA 2022/2023: NUDAKE Haus, Gentle Monster,  Tamburins @ Dosan by NUDAKE Haus, Light Monster,  Tamburins @ Dosan – hellosihui - K-Dramas/k-pop/k-travel https://hellosihui.com/2023/08/07/hello-korea-2022-2023-nudake-haus-gentle-monster-tamburins-dosan/#comment-8796 Mon, 27 Nov 2023 04:41:46 +0000 https://hellosihui.com/?p=24954#comment-8796 […] Supply hyperlink […]

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Comment on 신촌 연어상회 by HELLO KOREA 2022/2023: 너무한육회연어 2muchsalmon – hellosihui - K-Dramas/k-pop/k-travel https://hellosihui.com/2015/12/23/sinchon_salmonbingsoo/#comment-8793 Sun, 26 Nov 2023 05:28:47 +0000 https://hellosihui.com/?p=6240#comment-8793 […] is full with out indulging in a pleasant salmon dinner. Whereas my go-to spot has all the time been “Salmon Bingsoo,” I just lately stumbled upon a extremely regarded eatery frequented by locals in […]

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Comment on HELLO KOREA 2022/2023: Windmill in Sinchon, Seoul by Windmill in Sinchon, Seoul – hellosihui - K-Dramas/k-pop/k-travel https://hellosihui.com/2023/08/10/hello-korea-2022-2023-windmill-in-sinchon-seoul/#comment-8786 Fri, 24 Nov 2023 18:57:08 +0000 https://hellosihui.com/?p=25016#comment-8786 […] Supply hyperlink […]

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Comment on Day Trip to Daejeon 1/3 by Windmill in Sinchon, Seoul – hellosihui - K-Dramas/k-pop/k-travel https://hellosihui.com/2017/03/07/day-trip-to-daejeon-1/#comment-8785 Fri, 24 Nov 2023 18:56:53 +0000 https://hellosihui.com/?p=7000#comment-8785 […] again in 2016, an expertise that really thrilled me. Subsequently, throughout my expedition to Daejeon, the sight of windmills introduced me immense […]

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Comment on HELLO KOREA 2022/2023: Soha Salt Pond by Soha Salt Pond – hellosihui - K-Dramas/k-pop/k-travel https://hellosihui.com/2023/09/09/hello-korea-2022-2023-soha-salt-pond/#comment-8781 Thu, 23 Nov 2023 09:33:49 +0000 https://hellosihui.com/?p=25052#comment-8781 […] Supply hyperlink […]

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Comment on 동백양과점 Dong Baek by Cheong Su Dang 청수당 淸水堂 Ikseon-dong 익선동 – hellosihui - K-Dramas/k-pop/k-travel https://hellosihui.com/2018/04/03/dongbaek-strawberry-souffle/#comment-8775 Wed, 22 Nov 2023 06:02:07 +0000 https://hellosihui.com/?p=18124#comment-8775 […] queue is for Dong Baek (nonetheless favor this over this Cheong Su […]

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Comment on HELLO KOREA 2022/2023: Donhwamun Gate 창덕궁 돈화문 昌德宮 敦化門 by Donhwamun Gate 창덕궁 돈화문 昌德宮 敦化門 – hellosihui - K-Dramas/k-pop/k-travel https://hellosihui.com/2023/10/06/hello-korea-2022-2023-donhwamun-gate/#comment-8771 Mon, 20 Nov 2023 19:41:15 +0000 https://hellosihui.com/?p=25154#comment-8771 […] Supply hyperlink […]

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Comment on 인사동 누룩나무 by Dongmyojib 동묘집 Spicy Webfoot Octopus – hellosihui - K-Dramas/k-pop/k-travel https://hellosihui.com/2018/04/23/insadongpancake/#comment-8761 Sun, 19 Nov 2023 09:50:35 +0000 https://hellosihui.com/?p=18398#comment-8761 […] is exceptional. If you’re a fan of pajeon, this spot is a must-visit. Many years ago, I tried the 누룩나무 Pajeon, and it instantly became my favorite, primarily because of my love for leeks and spring onions. […]

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