Your Ultimate Korea Travel Guide – 20 Trips and Counting! Insights from My Adventures in Europe, Japan, and Beyond!
[Travel in March 2024] If you’re a fan of Chinese cuisine, you’ve probably heard of Chef Lee Yeon-bok (이연복), the legendary chef who refined Menbosha (멘보샤) and made it a household name in Korea. Originally a Hong Kong-style dish, Menbosha is a deep-fried shrimp toast …
[Travel in March 2024] Just arrived from Jeju, checked into our hotel, and then headed to Myeongdong to grab our barangs. My cousin and I probably enjoyed Olive Young a little too much—we somehow ended up buying something every time we dropped by! For dinner, …
![[Seoul] Sangsu: Kimpira 김피라](https://cdn.hellosihui.com/wp-content/uploads/2017/10/korea-kimaru.jpg)
[Travel in October/November 2016] Before heading for our very first trip together, we were watching Battle trip, and there’s EP on Seoul Snack… and one of the places that APINK’s Eunji and Bomi introduce is this place Kimpira. Honestly, the food that they ordered look …
![[Hongdae] Made by [O:Z] 메이드바이오즈](https://cdn.hellosihui.com/wp-content/uploads/2017/10/korea-hongdae.jpg)
[Travel in March/April 2017] I remembered I don’t really visit Hongdae that much and this year, I went there about 4-5 times? So, I need to research on places to eat around this area since we will be spending the evening here. And, I found …
[Travel in March/April 2017] I’m sure you did find the increase of this whipped cream dish appearing on instagram or facebook very often. And, if you are a follower of #hellosihuigoeskorea / ig: @superstarhui, you did see it too. My friends and I like it …
