[Travel in March 2024] If you’re a fan of Chinese cuisine, you’ve probably heard of Chef Lee Yeon-bok (이연복), the legendary chef who refined Menbosha (멘보샤) and made it a household name in Korea. Originally a Hong Kong-style dish, Menbosha is a deep-fried shrimp toast that became incredibly popular after Chef Lee showcased his version…
[Travel in March 2024] It’s natural to look forward to seeing cherry blossoms during a trip in March or April—it’s the perfect season with great weather (though still a bit chilly). But this year (2024) was tougher, with a significant delay. We didn’t catch any cherry blossoms at Sinchon at all—it was completely bare, haha.…
[Travel in March 2024] Wah, this restaurant is seriously popular! I just had to bring my cousin here. I even gave up eating raw crab (one of my favorites!) just so she could try it—because I knew she’d love it. And guess what? We all did! This place earns Michelin Bib Gourmand recognition every year,…
[Travel in March 2024] Just arrived from Jeju, checked into our hotel, and then headed to Myeongdong to grab our barangs. My cousin and I probably enjoyed Olive Young a little too much—we somehow ended up buying something every time we dropped by! For dinner, we split up to do our own thing. I originally…
[Travel in March 2024] The Iho Tewoo Horse Lighthouses are one of Jeju’s unique coastal landmarks, featuring two striking horse-shaped lighthouses—one red and one white—standing along the shore. Located near Iho Beach, these lighthouses symbolize Jeju’s deep connection to horses, which have been an important part of the island’s culture for centuries. Their quirky and…
[Travel in March 2024] It’s the rainy season right now, which feels really strange to me. The weather has been all over the place—unlike my previous trips in March when it was perfectly fine. Back then, it was cool, pleasant, and sunny every day, perfect for all kinds of activities in Jeju. (And yes, it…
[Travel in March 2024] This is my fifth time in Jeju, and somehow, every trip always ends right here. I’m not even sure why—do we have to come here every time? Haha! The funny part is, we always end up buying so many things too! This time, I got the Honey Pear Tea, and it’s…
[Travel in March 2024] After our adventure at Udo Island, we’re now back on the main island. With a bit of time to spare before heading to BHC for dinner, we decided to visit the Canola Field I last saw in 2013—wow, 11 years ago! To my surprise, it’s no longer a field anymore. So…
[Travel in March 2024] The final ride back to the ferry terminal marked the end of the trip. The entire experience, including time for meals and photos, takes around 6 hours. I highly recommend setting aside a full day for the Udo Island adventure. I also stopped by a lovely café on the island. the…
[Travel in March 2024] After lunch, we met up with Shumin and ZM to continue our ice cream adventure! Next up was peanut ice cream. This time, we tried one in the same area. Let’s see how it compares! 🙂 the outdoor seat. today the weather is alot more warmer than my usual march korea…