[Travel in April 2025] One of the main reasons for this trip was to snap some really nice photos—and guess what? I ended up visiting INSPIRE Arena, a super cool, brand-new indoor arena in Incheon! 🎶📸 Opened in November 2023, INSPIRE Arena is part of the Mohegan INSPIRE Entertainment Resort and can seat up to…
[Travel in April 2025] The Pop-up is already over. As someone who loves sharing travel finds — especially anything Korea-related — here’s something fun I stumbled upon during my trip: a pop-up store featuring Kian84! I’m a huge fan of variety shows, and I couldn’t resist sharing this with anyone who loves a good laugh.…
[Travel in April 2025] After our failed salmon meal in Melbourne last year, we made a promise – our next standby holiday had to include a proper salmon dish. Who would’ve thought it’d take a whole year to make that happen? I actually didn’t plan to try this at first, too many people were raving…
[Travel in March 2024] Suguksa Temple might be small and tucked away in the quiet corners of Eunpyeong, but it’s truly one of a kind — it’s said to be the only golden temple in Korea! ✨ With its stunning gold exterior glowing against the backdrop of lush mountains, the temple stands out beautifully, especially…
[Travel in March 2024] Seoul Children’s Grand Park is a huge family-friendly park in Seoul that offers a mix of nature, animals, and fun activities! 🌳🎠 Located in Gwangjin-gu, this park is perfect for a relaxing stroll, and the best part—it’s totally free to enter! There’s a small zoo, plenty of walking trails, and during…
[Travel in March 2024] Speaking of disappointments, I traveled quite a distance to Yongma Falls, excited to see the biggest artificial waterfall in Asia… haha. I thought this trip would make more sense compared to just visiting a café (which, yes, I also went to—for a particular reason that I’ll mention shortly). 😆 The walk…
[Travel in March 2024] If you’re a fan of Chinese cuisine, you’ve probably heard of Chef Lee Yeon-bok (이연복), the legendary chef who refined Menbosha (멘보샤) and made it a household name in Korea. Originally a Hong Kong-style dish, Menbosha is a deep-fried shrimp toast that became incredibly popular after Chef Lee showcased his version…
[Travel in March 2024] It’s natural to look forward to seeing cherry blossoms during a trip in March or April—it’s the perfect season with great weather (though still a bit chilly). But this year (2024) was tougher, with a significant delay. We didn’t catch any cherry blossoms at Sinchon at all—it was completely bare, haha.…
[Travel in March 2024] Wah, this restaurant is seriously popular! I just had to bring my cousin here. I even gave up eating raw crab (one of my favorites!) just so she could try it—because I knew she’d love it. And guess what? We all did! This place earns Michelin Bib Gourmand recognition every year,…
[Travel in March 2024] Just arrived from Jeju, checked into our hotel, and then headed to Myeongdong to grab our barangs. My cousin and I probably enjoyed Olive Young a little too much—we somehow ended up buying something every time we dropped by! For dinner, we split up to do our own thing. I originally…