[Travel in March 2024] Trying New Stays in Korea – This Time, Back to Hongdae with L7! In recent years, during my Korea trips, I’ve started trying out different places to stay—especially when my itinerary includes side trips to places like Busan or Jeju. I thought it’d be fun to explore more hotels this way……
[Travel in March 2024] Looking for a no-frills stay in Seoul that’s easy on the wallet but big on space? This hidden gem might just be what you need! Perfect for shopaholics (yes, there’s room for all your purchases), this accommodation offers a spacious and comfy stay without breaking the bank. It’s simple, convenient, and…
[Travel in March 2024] Since our visit to Yongma Falls Park (용마폭포공원) didn’t quite go as planned (hello, dry waterfall vibes 😅), I wasn’t ready to give up on chasing waterfalls just yet! We made a spontaneous detour to Pokpo Café — a super cute spot where the main highlight isn’t just the coffee, but…
[Travel in March 2024] Suguksa Temple might be small and tucked away in the quiet corners of Eunpyeong, but it’s truly one of a kind — it’s said to be the only golden temple in Korea! ✨ With its stunning gold exterior glowing against the backdrop of lush mountains, the temple stands out beautifully, especially…
[Travel in March 2024] Seoul Children’s Grand Park is a huge family-friendly park in Seoul that offers a mix of nature, animals, and fun activities! 🌳🎠 Located in Gwangjin-gu, this park is perfect for a relaxing stroll, and the best part—it’s totally free to enter! There’s a small zoo, plenty of walking trails, and during…
[Travel in March 2024] Speaking of disappointments, I traveled quite a distance to Yongma Falls, excited to see the biggest artificial waterfall in Asia… haha. I thought this trip would make more sense compared to just visiting a café (which, yes, I also went to—for a particular reason that I’ll mention shortly). 😆 The walk…
[Travel in March 2024] If you’re a fan of Chinese cuisine, you’ve probably heard of Chef Lee Yeon-bok (이연복), the legendary chef who refined Menbosha (멘보샤) and made it a household name in Korea. Originally a Hong Kong-style dish, Menbosha is a deep-fried shrimp toast that became incredibly popular after Chef Lee showcased his version…
[Travel in March 2024] It’s natural to look forward to seeing cherry blossoms during a trip in March or April—it’s the perfect season with great weather (though still a bit chilly). But this year (2024) was tougher, with a significant delay. We didn’t catch any cherry blossoms at Sinchon at all—it was completely bare, haha.…
[Travel in March 2024] Wah, this restaurant is seriously popular! I just had to bring my cousin here. I even gave up eating raw crab (one of my favorites!) just so she could try it—because I knew she’d love it. And guess what? We all did! This place earns Michelin Bib Gourmand recognition every year,…
[Travel in March 2024] Just arrived from Jeju, checked into our hotel, and then headed to Myeongdong to grab our barangs. My cousin and I probably enjoyed Olive Young a little too much—we somehow ended up buying something every time we dropped by! For dinner, we split up to do our own thing. I originally…