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인사동 누룩나무

[Travel in March / April 2018]

As I was staying with IBIS Hotel on my first night, and gonna waking up like 5am next day. We decided to have a lighter dinner – Seafood pajeon. Hence, I went research and see if we can get anything along Myeongdong and Insadong which is pretty near to our place! 🙂 So glad to explore the small alley at Insadong for this new food find! 🙂

In one of the quiet alleys at Insadong that sat many traditional-looking restaurant…
My friend loves the side dishes!
The sides that comes with fried tofu makes me a little excited!
Nakji JutGal, spicy pickled octopus, which I always bag home from Gwangjang market! (My brother finished 1kg of it within a week -.-)
Seafood pajeon

Seafood pajeon that was awesomely tasty! The octopus was very savoury, very well-cooked and accompanied with crunchy leek that give out a very refreshing taste. Most of the pajeon we ate (in singapore) are very powdery and thick which we hardly get the real taste of the seafood/leek. This is so good with additional light flavour from the chili.


Direction to 누룩나무

Anguk station exit 6 & walk straight
Turn left at this corner 🙂
Walk straight to the main insadong street!
Main insadong street, walk straight 🙂
Turn left here (insadong 16gil)
Continue to go straight 🙂
Turn left here!
And you reached!
🙂

누룩나무

Address: 13 Insadong 16-gil, Gwanhun-dong, Jongno-gu, Seoul, South Korea
Operation Hours: 5pm – 2am
Contact: +82 2-722-3398
Nearest Subway: Anguk Station Exit 6

Overall Rating: 7/10
Amount Spent: ~50USD
My Recommendations: Seafood Pajeon
Best Part: Traditional Ambience, Open till Late

Will I come back? Yes! I wanted to try other foods too!

HELLOSIHUI’S TIPS:

  • I heard from other reviews that they waited 1hr 30mins, so be early?

Camera
Canon M3, Go Pro 4 Hero, Samsung Galaxy S7 Edge

Follow me: IG @superstarhui
#hellosihuigoeskorea for Korea travels
#hellosihuigoestravels for any travel destination! 🙂



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