Winter Hokkaido 2017 Day 6: 鱼活鲜とあぶり焼

[Travel in December 2017]

Last dinner of the trip, and we splurge to have nice seafood dinner! 🙂

I dunno why, why did they ever like Salmon Sashimi in FROZEN way?
Oh wait, is it because of Disney!?
This is so good!
One of the main popular snacks in Hokkaido – Butter + Potato! 🙂
I actually like Yakitori, and this kind of combi me loves! :p
Everything about crab haha!
Crab soup! :p

Hokkaido Day 6

鱼活鲜とあぶり焼
Address: Sapporo Station

Hotel
Tmark City Hotel Sapporo

Camera
Canon M3, Go Pro 4 Hero, Samsung Galaxy S7 Edge

Follow me: IG @superstarhui
#hellosihuigoesjapan for Japan travels
#hellosihuigoestravels for any travel destination! 🙂

Categories: Hokkaido Hokkaido 2017 Japan
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Written By

슈퍼스타
http://hellosihui.com

안녕!

I’m Si Hui — a travel enthusiast, storyteller, and graphic designer with 18 years of creative experience. I’ve been to Korea 21 times (and counting!), and I absolutely love sharing every little discovery on my blog — from travel tips to hidden gems.

hellosihui.com is my happy place to document all the magic from Korea, Europe, and everywhere in between. Let’s wander together! 💜✈️

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