Categories Korea Korea 2024 Seoul

KOREA 2024: Mokran 목란, Korea Star Chef’s Lee Yeon Bok’s restaurant

[Travel in March 2024] If you’re a fan of Chinese cuisine, you’ve probably heard of Chef Lee Yeon-bok (이연복), the legendary chef who refined Menbosha (멘보샤) and made it a household name in Korea. Originally a Hong Kong-style dish, Menbosha is a deep-fried shrimp toast that became incredibly popular after Chef Lee showcased his version…

Categories Korea Korea 2024 Seoul

KOREA 2024: It’s Salmon 연어롭다

[Travel in March 2024] Just arrived from Jeju, checked into our hotel, and then headed to Myeongdong to grab our barangs. My cousin and I probably enjoyed Olive Young a little too much—we somehow ended up buying something every time we dropped by! For dinner, we split up to do our own thing. I originally…

Categories Korea Korea 2024 Seoul

KOREA 2024: 연남족발 1987 Yeon Nam Jokbal 1987

[Travel in March 2024] It’s Shumin’s birthday today, and we have a full day planned. We started with our favorite quick drink at Twosome Place, then headed to Myeongdong for an early lunch at Shumin’s favorite, Myeongdong Kyoja (명동교자). Our day includes visits to several cafes, like 동백양과점 (Dong Baek) and SOHA SALT POND, along…

Categories Korea Korea 2024 Seoul

KOREA 2024: 명동교자 MYEONGDONG KYOJA

[Travel in March 2024] I actually bought about this place in 2014. 10 years later, I thought I should update the food photos haha! When visiting Korea for the first time, it’s common for most people to go to MDKJ, a famous restaurant in the country. Nowadays, they have several outlets in Myeongdong. The original…