Your Best Travel Guide to Korea and Some Say More!
[Travel in August 2019] We arrived really late that day, and by the time we checked in to our airbnb its nearly 12 midnight. We randomly walked to this restaurant at Sinchon (walking distance from our airbnb!) and had our first meal of the trip! …
[Visited in 2023, the store has been replace by another 찜닭 store, I have shared in my current 2023 trip. Look forward =)] [Travel in March/April 2017] I have been staying at Sinchon for a good 10 times so far, and my aim is to …
[Travel during March/April 2016] I am not sure, did I share too much of Sinchon, but Sinchon is one of my favourite places in Seoul (aside from Sinsa and Samcheongdong teeheehee, all the S in Seoul :p) I bought my cousin for a dessert cafe …
[Travel in December 2015] I have tried this stir-fried baby octopus dish at Inchang Octopus and one of the restaurants at Jegi-dong (octopus alley). I am so impressive with how chewy, how soft, how juicy it were. It was then, I really think the journey to …
[Travelled in December 2015] Exploring cafes during holidays seem to be one of the things I love to do. Spending my free time at home when there’s no work, scrolling on my phone (forever) looking for hidden gems. And, the list just get longer and …
[Travel in March/ April 2015] I was doing some research on cafes in Korea before my spring trip. And I found Mariwhale, I can’t help to share this to Yodolyn because she really like whale relate stuff. She will definitely love it. And, so, we …
Sulbing which translate as 雪冰 (meaning Snow Ice) could be the best word to describe for this korean dessert. Sulbing looks very similar to bingsoo, but instead of shaved ice, its made just like snow flakes which is really really fine that melt into your mouth every mouthful. Its …
(I can’t believe I actually typed this in June, and have missed this out totally. I was still talking about busy with beast promo haha and thats Good Luck comeback when they already ended their 12:30 comeback haha! I insist, I have been really busy with …
